Rik Gaillaert, Chef and Owner,
Restaurant Braemhof, Gentbrugge, Belgium

The non-stick layer of this pan is better than non-sticks of other brands. It doesn't stick at all. The browning of the meat is perfect. One can bake everything in it! We bake prawns, eggs, meat, steak in it. Just perfect!

John Kinghorn, Chef at Henri’s Brasserie, Morpeth, Northumberland, England

I am impressed with the quality of the pan. It is especially effective when cooking fish. It has remarkable non-stick properties and is so easy to clean.
 

Eliane Van Ertvelde, housewive

Very good fry pans! They are easy to use and easy to clean. Food doesn't stick. Eggs flip in the pan. It is the fry pan that I use the most.

Guy De Groote, Owner tennisclub "De Kryte" including restaurant, Oostakker, Belgium.

The baking time is shorter. The GreenPan™ fry pan stays hot for a longer time. It does not stick. Just ideal!

Vincent De Leenheer, Chef and Owner, Restaurant Domestica, Ghent, Belgium

The pan lasts longer than a classic non-stick pan. It reaches the necessary temperature more quickly. The quality of the non-stick is better than the usual non-sticks. We use the pan especially to fry vegetables.