ASK THE CHEF |
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Rik Gaillaert, Chef and Owner, Restaurant Braemhof, Gentbrugge, Belgium
The non-stick layer of this pan is better than non-sticks of other brands. It doesn't stick. The browning of the meat is perfect. People can bake everything in it! We bake prawns, eggs, meat, steak in it. Just perfect! |
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John Kinghorn, Chef at Henri’s Brasserie, Morpeth, Northumberland, England
I am impressed with the quality of the pan. It is especially effective when cooking fish. It has remarkable non-stick properties and is so easy to clean. |
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Eliane Van Ertvelde, housewive
Very good frypans! They are easy to use and easy to clean. Food doesn't stick. Eggs flip in the pan. It is the frypan that I use the most. |
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Guy De Groote, Owner tennisclub "De Kryte" including restaurant, Oostakker, Belgium.
The baking time is shorter. The GreenPan™ frypan stays hot for a longer time. It does not stick. Just ideal! |
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Vincent De Leenheer, Chef and Owner, Restaurant Domestica, Ghent, Belgium
The pan lasts longer than a classic non-stick pan. It reaches the necessary temperature more quickly. The quality of the non-stick is better than the usual non-sticks. We use the pan especially to fry vegetables in it. |
